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Title: Shipwreck Stew
Categories: Beef
Yield: 3 Servings
| 1 1/2 | lb | Ground beef |
| 1 | md | Onion, sliced |
| 3 | md | Potatoes, thinly sliced |
| 3/4 | c | Diced celery |
| 3/4 | c | Sliced carrots |
| 1 | c | Uncooked minute rice |
| 1 | qt | Tomato juice |
| Salt and pepper to taste |
Layer ingredients in order given. Salt and pepper ground beef layer. Cover and bake 1 hour at 350 degrees or until potatoes feel done with a fork. Randy Rigg
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